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Review: Papa's Pizza Oven - Lancaster NY
Our first encounter with “Buffalo style” pizza was a good one. The local newspaper had an article about a pizzaiolo who was getting great social media responses. His pizza shop, very unassuming as you...
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Review: Jus-Rol Round & Thin Pizza Crust
With the advent of affordable and portable high-end pizza ovens for home (like the Ooni and Gozney ovens), home-made pizza has evolved a long way from the Chef Boyardee kits of earlier generations or...
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Review: H-E-B MightyCrust Cauliflower Pizza HEB
Gluten free? Perhaps for thee but not for me. Gluten is the magic that makes bread products so wonderful, so I generally make no effort to avoid it. I understand that it can present serious problems...
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The Breakout Pizzas of 2024
At the end of each calendar year, we compile the Pizza Quixote list of the best pizzas discovered during the past twelve months. It might be a new pizzeria or simply new to us, even if it's been around...
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Review: Alice Pizza - Wan Chai, Hong Kong, China
While Neapolitan style (thin soft crust, baked and blistered at 900-1000 degrees in less than two minutes) has become ubiquitous in America, the superior (IMO) Roman style pizza (long, medium-thick...
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Review: Curry Pizza House - Bee Cave (Austin), TX
"Curry Pizza House?" What is that about, I wondered, when I learned that this pizzeria had opened in the Austin suburb of Bee Cave.Chicken Curry MasalaWell, it's a chain pizza restaurant founded in San...
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Review: Table 87 Coal Oven Pizza Slice (Frozen)
Frozen pizza. You've likely eaten it all your life. If you're like me and most people, you enjoyed it a lot more as a kid than as an adult, once you realized that fresh pizza in a good pizzeria is so...
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Review: JoJo's Tavern, Hamilton (Trenton) NJ
JoJo's Tavern was launched in 1962 as a workingman's watering hole, located on Nottingham Way in the heart of Hamilton Township, NJ. I first visited there after a company softball game about 20 years...
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Trenton Tomato Pie Showdown: DeLorenzo's vs Papa's
Backstory: I grew up eating pizza from the only pizzeria in a tiny town in South Jersey. It was spectacular pizza, and when it closed in the 1970s, I was cast into a pizza desert. All the other nearby...
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Review: Riccardo's Pizza and Italian Restaurant - Browns Mills, NJ
Many who grew up Trenton tomato pie are fiercely loyal to this take on pizza. So loyal, in fact, that they bristle when you call it pizza. If you're new to the concept of a Trenton tomato pie, click...
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