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Review: Sizzle Pie, Portland OR
June, 2013: On my first ever trip to the Pacific Northwest, I did some research on the best pizzas in town. I had an eye on Handsome Pizza, but my pie-eating opportunity came on a Sunday, when Handsome...
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Review: Apizza Scholls, Portland Oregon
After my morning of walking around downtown Portland that began with Voodoo Donuts and concluded with some by-the-slice hipster vegan pizza at Sizzle Pie (review HERE), my colleague and I (in town for...
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Review: Rotissol and Greens (Cuban Sandwich) Lunch Truck, Portland OR
Once in a while, I get some non-pizza sustenance that is so remarkable that it earns a spot on this pizza blog.Nearby Vendors along Alder Street; Click any pic to enlarge!Nearby Pioneer...
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MEATZA!
A few weeks back, a colleague shared a photo of his home-made "meatza." On a low-carb program, he used ground chicken as a crust substitute in constructing a pizza. While it sounded like a large,...
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70 Pizzas Worth the Calories
Just over two years in on this Quixotic Quest, and we've now identified SEVENTY pizzas for which you can justify the caloric intake.Since our last update (58 Pizzas Worth the Calories), we've traveled...
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Review: Jules Thin Crust, Newtown PA (Bucks County)
For more than two decades, I lived in Bucks County, PA, which is just north of Philly and directly across the Delaware River from Trenton NJ, which is the epicenter of the Pizza Belt, that magical...
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Review: Pizza Slice Spice (Shake-on Pizza Seasoning)
Through Twitter, I learned about "Pizza Slice Spice." The short version is that this company makes different varieties of shake-on pizza flavorings. Their website (http://www.pizzaslicespice.com)...
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Review: Via Veneto, East Norriton, PA
Not long ago, I was able to sample a few slices of Sicilian pie from Via Veneto in Norristown, thanks to a colleague who shared some leftovers. I found a nice crust and promising sauce that left me...
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Review: B.O.P. Brick Oven Pizza, Baltimore MD (Fells Point)
Planning a day trip from West Chester PA to Baltimore harbor destinations (Fort McHenry, Inner Harbor, Lexington Market, Fells Point), I did some research for the best pizza in town. This city is...
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Review: Pizza Brain, Philadelphia (Fishtown)
Few pizza joints have generated a buzz as Pizza Brain did for its September, 2012 opening. We're living now in the pizza renaissance, where true foodies are crafting lots of high-end pies (mostly...
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Review: Ramagi Brick Oven Pizza, Brooklyn
On a trip to the lower reaches of Brooklyn (Dyker Heights and Bensonhurst), we decided to include a pizza stop. Since there really are few (if any) worthy pizza places in Bay Ridge, Dyker, or...
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Review: La Villa Pizza and Family Restaurant, Morrisville PA
There are several notable and distinct styles of pizza -- the soft-crusted, puffy and charred Neapolitan, the medium-thick crisp-yet-foldable New York style, the thin crust rectangles of Roman style,...
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Review: Palermo's III, Ewing NJ
For four years during the 80s, I lived in Ewing NJ, a suburb of Trenton. During that time, there was no pizza or tomato pie worth eating in any of the boroughs surrounding Trenton - Ewing, Hamilton,...
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Review: Mike's Brick Oven Pizza, Pottstown PA
An annual social occasion has put me, two years in a row, in a Pottstown back yard in late August, where about 15 people gather to eat pizza and toss back a few beers. Last year, one of the locals...
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Review: Felicia's Pizza Kitchen, Ardmore PA
Sometimes, a good pizza place gets a lot of buzz, such as Pizza Brain in Philly's Fishtown section (full review HERE). Other times, there are small out-of-the-way places that enjoy a near cult-like...
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Review: New Park Pizza, Howard Beach, Queens NY
"Conquering All Five Boroughs"Veni, vidi, ediNo matter what trendy or controversial new polls and lists might claim, New York City remains the epicenter for destination pizza in America. If you...
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Review: Tommy's Pizza, Bronx (Throgs Neck) NY
Visiting a friend at lunchtime on a Wednesday in the Throgs Neck section of the Bronx, we headed out to Tosca (full review HERE), a lovely full-service Italian restaurant with a great bar, friendly...
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Review: Tosca Cafe, Bronx (Throgs Neck) New York
A business meeting in Long Island provided a great opportunity for driving through New York's outer boros. En route to Plainview, I went through Staten Island, Brooklyn, and Queens. I opted to have a...
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Review: Domenica, New Orleans
As of October 2013, perhaps the hottest celebrity chef in New Orleans is John Besh. Besh operates Restaurant August, Besh Steakhouse, Lüke, La Provence, The American Sector, & Domenica. Lüke is...
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Review: Rubino's Pizza, Columbus (Bexley) OH
I've had plenty of soft puffy Neapolitan pizza, crisp and rigid Trenton and New Haven pie, crunchy yet pliable New York Slices, thin Granma pies, thick Sicilian pie, flaccid Chicago deep-dish "pizza,"...
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